Coconut sugar is gaining popularity as an alternative to sweeteners like traditional sugars and corn syrup. It comes from the flowers that can be found atop coconut trees. After the leaves are harvested and opened, the sweet nectar within is allowed to crystallize. The result is a naturally sweet and nutritious addition to any beverage or recipe. Unlike processed sweeteners, organic coconut sugar is unrefined and has a natural brown color. Besides being a delicious alternative to white sugar, it is also nutrient rich. Coconut sugar contains potassium, iron, zinc and a range of B vitamins.
The taste of organic coconut sugar is exquisite having a flavor and essence more like caramel than of traditional sugars. It also has a lower glycemic index than sugar which means it is healthier for those watching their blood sugar levels.
Unlike other natural sweeteners, organic coconut sugar doesn't leave a bitter aftertaste. It tastes fresh and satisfying. By substituting organic coconut sugar for your traditional sweeteners, you are making a conscious move toward a more natural and healthy lifestyle.