Himalayan Salt is highly sought after for its therapeutic and culinary uses. Mined by hand from ancient sea beds rich with organic sodium deposits, Himalayan Pink salt has been a been traded as a luxury item for centuries. Himalayan salt contains 84 minerals, making it one of nature's more nutrient dense offerings. The pink color comes from the trace amounts of iron oxide that lie along side a plethora of essential minerals like calcium, iron, magnesium and potassium.
Those who rely on Himalayan salt turn to it for a number of reasons. Consuming Himalayan pink salt with food or in water can provide a wide variety of dietary benefits, while preparing it in a bath can make for a soothing and relaxing experience.
It is naturally organic and harvested without the use of chemicals or refinement. The method of extraction has remained unchanged as part of a rich tradition that has served for generations. Himalayan salt has grown in popularity as more and more people seek healthier alternatives to traditional over-the-counter products.